Caffetteria Morelli is an Italian restaurant in Milan (Isola), $; open Mon–Sat 06:30–19:30; closed Sun.
Isola coffee bar known for its cremina, a sugar-whipped espresso made from the first shot, served at no extra cost. Caffetteria Morelli sits on a street corner on Via Pietro Borsieri, a neighbourhood institution. Its house move is the cremina, a golden espresso whipped with sugar from the first shot pulled, served at no extra charge. The espresso is Neapolitan-style, with cappuccino, sandwiches and pastries also on offer. Between noon and 3 PM you can order coffee with whipped cream. The bar is open Monday to Saturday from 6:30 AM to 7:30 PM, and closed on Sundays.
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